The most challenging part of my relocation was continuing to eat well, especially at dinner time. My system, which I recommend to any travelers, is to get a frozen entree with vegetables and sauce and then add fresh vegetables and rotisserie chicken from the grocery store. I've been pretty happy with the variety (Its only been a few days) and it only takes a few minutes to prep and a few minutes to microwave. And best of all, I have been able to keep eating enough fiber to fuel my signature gas problem.
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